This is a great curry to start with if you’ve never made curry before.  Supremely easy (literally takes five minutes to prepare) and really tasty.  It goes really well with a Shiraz, I had Fleur du Cap Shiraz with it.  Winemaker Justin Corrans describes the Shiraz as “Ruby red in colour, this full-bodied wine shows delightful prune, blackcurrant and cherry on the nose, supported by smokey oak spices. Blackcurrant and cherry flavours follow through onto the palate. The wine has a wonderful mouth feel and a good tannic backbone.”  It’s strong enough to work alongside a mild curry and is really good with beef. Ingredients 1/2 kilo cubed beef 1 1/2 tablespoons curry powder 1 tablespoon olive oil 1 large onion, chopped 2 carrots, 1 red pepper chopped…