What happened to spring?  It’s starting to feel a lot like winter again… On a cold night when people have dragged themselves out, braving the elements to get to your house, this is a welcome reward.  Comfort food that warms the cockles.  Oh, and extremely easy to make!  You need a bottle of wine for the recipe, and if possible stick to the same type of wine you used in the recipe, to serve with it.  Fleur du Cap is a really good accompaniment.  These tasting notes can help you appreciate the wine even more. The longer you cook this the better it is, so if you plan ahead you can really serve up the most delicious, tender stew that will melt in your…