Chicken satay is one of my favourite things in the world.  Granted, there is a marinade involved so you need to plan ahead.  But apart from that it’s really easy to make.  I chose this recipe as I wanted to match something with Fleur du Cap Sauvignon Blanc which is a really delicious upstanding example of South African Savvy B.  The wine is brilliantly clear with green edges. On the nose there is an abundance of melon, white peaches, litchis, gooseberries and just a hint of asparagus.  It goes well with mildly spicy food and with chicken so satay was a perfect choice.  Also something you can cook on the barbie if you’ve got good weather. Ingredients for 12 skewers Satay Half a large…