I never liked Christmas pudding, so each year I try to find an alternative.  It has to be decadent, fruity and Christmassy.  I found this recipe which ticks all those boxes, so if you want something a bit different this year, or a supplementary dessert give this a shot.  It can be served with a sweet wine which is perfect to finish off the meal- I’m going to try a Fleur du Cap Noble Late Harvest. INGREDIENTS 100g bar good quality dark chocolate (70% cocoa solids) 400ml full fat milk 3 medium egg yolks 2tbsp caster sugar 4 level tsp cornflour Dash of vanilla extract 150g of sponge cake or chocolate muffins or any spongy type cake you can get (if you want to be really…