This is a traditional dish that I tried recently in Cape Town.   Everyone there has their own recipe and there is fierce competition over whose is the best….You’d have it as a light lunch or a starter and can be served with bread, or over chips.  Great comfort food!  Spicy but not so spicy you kill the flavour of the meat. It’s exotic enough to serve at a dinner party but really easy to pull together.  It’s good to serve Pinotage with this – try a Durbanville HillsPinotage for an authentic experience.  Or for a lighter alternative Chenin Blanc works very well with livers.  Fleur du Cap Chenin blanc is described as having layers of honey blossom, ripe melon, guava and nuances of oak…