Lamb goes very well with South African Cabernet Sauvignon, and since it’s “Cabernet day” tomorrow I thought this recipe would be apt.  I’d recommend a Nederburg Cabernet Sauvignon, or else Fleur du Cap is also a very good match. OK… so I know it’s not spring in Ireland, but this is a light and tasty alternative to our traditional Irish stew.  And it genuinely the quickest, most hassle free stew recipe I have ever come across.  Ingredients-wise as well, it’s a one-stop shop if you’re in a rush.   The honey is a really nice touch and makes all the difference, so don’t be nervous about this unusual addition. Ingredients – for four people 2 tbs of olive oil 12 pearl onions or shallots, peeled 500g diced…