This is a lovely dish to make if you have surprise dinner party sprung on you.  Usually means only picking up one or two items, as most of these you’d have in the cupboard.  It’s one of those easy one-pot meals that doesn’t need any side dishes so is really very little work.  My recommendation for a good robust South African wine to accompany this is Fleur du Cap Cab Sav.  This dry cherry-red coloured wine features intense animal, woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins which matches well with the strength of the smokey chorizo. Prep time 30 minutes, cooking time 45 mins. Serves 6 Ingredients 2 tbsp vegetable oil 1 onion, sliced 1 garlic clove, sliced 2 carrots, chopped…