I make this at least once a week as I’m a prawn fanatic and it is just so quick and easy to do.  I reckon I could give Jamie a run for his money and do this in under fifteen minutes.  It needs white wine in it so that’s always a good excuse to crack open a bottle of something nice.  A tropical, tangy South African Sauvignon Blanc is a good match.  Two Oceans is my most recent favourite, you can find it just about everywhere. It has a bouquet described as “upfront tropical fruit flavours, gooseberries followed with a hint of green fig”.  And its taste as an ”elegant, crisp wine displaying ripe gooseberry flavours on the fore palate backed by tropical fruit and a…