I haven’t posted a veggie dish yet, as South African wines go so well with meat and fish, I forgot about how a good Cab Sav goes really well with butternut squash.  I am quite proud to have found a perfect match with Fleur du Cap’s Unfiltered Cabernet Sauvignon, I have also tried it with Drostdy-Hof’s Cab Sav and that was great too.  I made this for my dad who’s a vegetarian (and a winey) and it was really good.  The goat’s cheese is a really nice touch.   Ingredients 2 small butternut squash 1 diced courgette 1 diced red pepper 2 small sliced red onions 200g cherry tomatoes 50g pine nuts 100g crumbled goat’s cheese 2-3 crushed garlic cloves 3 tbsp olive oil a pinch dried chilli flakes…