If you have a special occasion coming up and need an excuse to drink some sparkling wine with your dinner then look no further.  Here’s a delicious recipe for scallops, which goes really well with Pongracz sparling wine.  It’s described as having “a wonderful foaming mousse and persistent bead with a classic yeast and biscuit character that culminates in a full, fruity finish. Its crisp green apple tones and baked bread nuttiness sets it apart from other Méthode Cap Classiques” and is a personal favourite of mine. Ingredients for two people, takes 15 minutes to prepare and cook. Ingredients 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened ½ lemon, zest only 1 tbsp finely chopped fresh flat parsley 1 tbsp finely chopped fresh chives 45g/1½oz hazelnuts, finely chopped…