This is lovely simple recipe, that’s actually pretty healthy too.  So good for a quick weekend bite or a mid-week dinner. It could go well with a Pinotage, and Fleur du Cap‘s is hard to beat.  It has a deep red colour with purplish edges. On the nose it shows ample berry fruit with a sweetish fruitcake character enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavours, this robust red is supported by a good tannic backbone. Ingredients (per person) Olive oil 25g baby spinach handful of pine nuts 2 spring onions 2 prunes, chopped Salt and pepper 1 small skinless chicken breast 1tbsp honey 100g tenderstem broccoli and baby new potatoes, steamed, to serve Method Set the oven…