Tiramisu means”Pick me up” in Italian.  And who doesn’t need a little pick me up at the end of the week?  I’d be lying to you if I said this was healthy or low-fat, but I’m not lying when I say it goes down rather well with a glass of sparkling wine.  I’m a big fan of the fabulous, and elegant Pongracz (as you may know)… “It has a wonderful foaming mousse and persistent bead with a classic yeast and biscuit character that culminates in a full, fruity finish. Its crisp green apple tones and baked bread nuttiness sets it apart from other Méthode Cap Classiques.” And that was what I served with this when I made it.  Sheer decadence! Some of the ingredients…