What to do with the left over turkey!  My mum used to make chicken and mushroom/leek/broccoli jalousie a lot when we were kids and it’s one of the first things I learnt how to cook.   It’s like a kind of savoury strudel and is a lovely comfort food that goes down really well with a chilled Chardonnay.  Nederburg do a good one that’s pretty widely available.  I would recommend making for family members or unfussy friends the first few times as it’s a bit messy until you get used to making it! Ingredients (4 people) Left over turkey meat olive oil 2 cloves of garlic A pinch of chili powder 2 leeks, halved lengthways, washed very well & finely sliced 12 button mushrooms,…