In order to get the best out your wine it’s really important to serve it at the right temperature.  It can make all the difference.  A white wine served too cold loses its flavour, all you can taste is the acid and the alcohol.  A red wine served too warm loses its freshness and balance.  It will appear soft and high in alcohol. Here are serving temperatures recommended to make the most out of the respective wines. Champagne and sparkling VERY COLD – 5-7° C  (pop in the freezer ten minutes before serving, but don’t forget … or you could have an explosion on your hands) Sauternes and sweet wines VERY COLD – 5-7° C  Light whites WELL CHILLED – 7-8° C  Medium full…